Discover Nasi Ulam ibu Nawiyah’s legendary Betawi dishes, from savory Telur Balado to crispy Empal Goreng. Enjoy fresh, light flavors in Jatinegara with trusted local favorites and warm hospitality since the 1970s.
Nasi Ulam ibu Nawiyah stands as a true culinary landmark in East Jakarta, serving authentic Betawi flavors that have endured since the 1970s. Nestled at Jl. Pedati 1 No.17A in the bustling Kp. Melayu neighborhood, this humble eatery invites food lovers to experience a rich heritage through every bite.
The signature Nasi Ulam Dendeng Empal Goreng is a symphony of texture and taste. The rice, infused with an aromatic blend of local herbs and spices, feels light and refreshing—perfectly complementing the tender, crispy empal goreng. Each slice of fried beef delivers a savory depth that balances beautifully against the herbal freshness of the nasi ulam.
Equally compelling is the Telur Balado, where boiled eggs are blanketed in a fiery, tangy chili sauce that awakens the palate with every mouthful. The sambal here is praised for its authentic kick, not overpowering but harmonizing well with the traditional Betawi culinary profile.
From my visit, what stood out beyond the food was the warmth and sincere hospitality of Ibu Nawiyah herself, making the dining experience feel like sharing a meal in a close-knit Betawi family. The atmosphere is unpretentious, with limited parking and operating hours from afternoon to early evening, adding to the charm of a time-honored street food tradition.
Additional sides like semur tahu, perkedel, and fresh lalapan round out the meal, making it both hearty and balanced. Prices remain accessible, ensuring that this legendary taste is open to all. For anyone seeking an authentic Betawi culinary journey rooted deeply in Jakarta’s culture, Nasi Ulam ibu Nawiyah is an absolute must-try.